Chicken Paprika

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

2
medium onions, cut lengthwise in half, then cut crosswise into very thin slices
2
medium stalks celery, sliced (1 cup)
4
cloves garlic, finely chopped
2
tablespoons paprika
1/4
teaspoon pepper
1 1/2
cups cut-up cooked chicken
1/2
cup ready-to-serve chicken broth
1
cup reduced-fat sour cream
Hot cooked wide egg noodles, if desired
Chopped fresh parsley, if desired

Directions

Directions

  • 1 Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onions, celery and garlic in skillet about 5 minutes, stirring frequently, until onions are tender. Stir in paprika and pepper. Cook 1 minute, stirring constantly.
  • 2 Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through. Serve over noodles. Sprinkle with parsley.

Notes










Tips

Expert Tips

This updated version of Chicken Paprikash allows you to enjoy all the traditional spicy flavor of the dish with less fat and sodium and fewer calories than old-time recipes. For a touch of authenticity, use fiery Hungarian paprika, but use only 1 tablespoon to start and then add more to taste.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
225
Calories from Fat
80
% Daily Value
Total Fat
9g
9%
Saturated Fat
4g
4%
Cholesterol
65mg
65%
Sodium
250mg
250%
Total Carbohydrate
17g
17%
Dietary Fiber
2g
2%
Protein
21g
21%
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.