Chicken Paprika

Chicken Paprika

Stir up the spice with this skillet dinner featuring chicken flavored with paprika and served over noodles. A superb dish that can be made ready in 30 minutes!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

2
medium onions, cut lengthwise in half, then cut crosswise into very thin slices
2
medium stalks celery, sliced (1 cup)
4
cloves garlic, finely chopped
2
tablespoons paprika
1/4
teaspoon pepper
1 1/2
cups cut-up cooked chicken
1/2
cup ready-to-serve chicken broth
1
cup reduced-fat sour cream
Hot cooked wide egg noodles, if desired
Chopped fresh parsley, if desired
  1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onions, celery and garlic in skillet about 5 minutes, stirring frequently, until onions are tender. Stir in paprika and pepper. Cook 1 minute, stirring constantly.
  2. Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through. Serve over noodles. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
This updated version of Chicken Paprikash allows you to enjoy all the traditional spicy flavor of the dish with less fat and sodium and fewer calories than old-time recipes. For a touch of authenticity, use fiery Hungarian paprika, but use only 1 tablespoon to start and then add more to taste.

Nutrition Information:

1 Serving (1 serving)
  • Calories 225
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 65mg;
  • Sodium 250mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.