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Chicken Paprika Shepherd's Pie

 92 Ratings
21 Comments
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4
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Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Ingredients

1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1
tablespoon butter
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1 1/2
cups frozen mixed vegetables
1
jar (12 oz) home-style chicken gravy
2 1/4
teaspoons paprika
1/2
cup sour cream

Directions

  • 1 Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  • 3 Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  • 4 Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Expert Tips

To add a slightly smoky flavor to the casserole, add about 1/4 pound sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
930mg
39%
Potassium
840mg
24%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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