Chicken Paprika Shepherd's Pie

Chicken Paprika Shepherd's Pie

Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

4

servings

1
pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1
cup hot water
1/2
cup milk
3
tablespoons butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1 1/2
cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
1
jar (12 oz) home-style chicken gravy
2 1/4
teaspoons paprika
1/2
cup sour cream
  1. Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings--except use 1 cup hot water, 1/2 cup milk and 2 tablespoons of the butter.
  2. Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  3. Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  4. Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
To add a slightly smoky flavor to the casserole, add about 1/4 pound sliced smoked kielbasa sausage when you stir in the vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 930mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.