Reviews & Comments

Absolutely would make this again. Easy and very good. Sour Cream makes the gravy so good. Of course of all the ingrediants I didn't have, the paprika! It was still very good and the few leftovers were eaten the next day for lunch.

Great tasting and very economical. I used authentic Hungarian paprika (red metal can) that has a more kick than regular paprika.

I basically joined 2 recipes and added my own twist. i made this into a pot pie. i first cooked the chicken (in butter), cut up in small pieces. i'm indian so i added some spices. then added green beans, corn, and carrots. sauteed it. added 2 tsp paprika. then added cream of celery one can. and some sour cream. then i poured that mixture in a pie plate. and then i added teaspoon drops of the mashed potatoes around the pie plate, then covered it with (mixture of) 1 cup bisquik, 1 egg, and 1/2 c milk. baked at 400 degrees for 30 mins. it turned out pretty good and filling, and not liquidy.

I'm not a big fan of traditional shepherd's pie, but I loved this recipe! The potatoes and gravy were great and I loved that the dish is complete with veggies! A great weekday meal!

We added cream corn and it is good!! Easy to make too!