No need for takeout to bring home the tastes of authentic Thai cooking. Our Chicken Pad Thai is super easy to make and ready in just 30 minutes.
SAVE ON THIS RECIPE!
Beef, pork or shrimp can be substituted for the chicken.
If you can’t find fish sauce, substitute 2 tablespoons soy sauce and 1 tablespoon dry sherry.
When using fresh bean sprouts in a recipe, be sure to cook them thoroughly; don’t eat them raw.
Lime wedges and julienned carrots also make a nice garnish.
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