Blogger Arlene Cummings of Cooking With Sugar shows how easy it is to make and enjoy authentic Chicken Pad Thai at home with simple ingredients found at the supermarket.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Beef, pork or shrimp can be substituted for the chicken.
If you can’t find fish sauce, substitute 2 tablespoons soy sauce and 1 tablespoon dry sherry.
When using fresh bean sprouts in a recipe, be sure to cook them thoroughly; don’t eat them raw.
Lime wedges and julienned carrots also make a nice garnish.
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