Blogger Deborah Harroun of Taste and Tell makes a comforting soup that’s easy and fast.
Learn to make this recipe with our how-to article.
This soup does not have a lot of broth; more chicken broth or water can be added, if desired.
The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it’s best to serve immediately. If reheating leftovers, add more liquid.