Chicken Nugget Tacos

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

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( 4 Ratings)

4 Ratings

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

24: frozen breaded cooked chicken nuggets

1/4: cup sour cream

2: teaspoons Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)

1: to 2 tablespoons milk

1: box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)

3/4: cup shredded Cheddar cheese (3 oz)

1 1/2: cups shredded lettuce

1/2: cup Old El Paso® Thick ‘n Chunky salsa

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Directions

1 Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
2 Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
3 Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

EXPERT TIPS

Expert Tips

Spice up these tacos by using shredded Mexican cheese blend and hot salsa.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)

Calories: 400
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 890mg; 890%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;