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Reviews & Comments

Chicken Noodle Soup
full spoonfull spoonfull spoonfull spoonempty spoon (145 Ratings)

145 Ratings

5 spoons 35%
4 spoons 23%
3 spoons 19%
2 spoons 11%
1 spoons 12%
Chicken Noodle Soup
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Prep: 55 MinTotal: 1 Hr 55 Min
1 - 6 of 6 Reviews
Posted 10/8/2011 2:50:37 PM REPORT ABUSE mvfuller said:
Rating:
I have been making this recipe for almost 30 years. It is a family favorite. The recipe is expanded slightly from the Betty Crocker Cookbook that was reprinted edition in 1982. I triple the recipes and freeze it in pyrex contains. It tastes great even after being frozen.
This reply was: Helpful  Inspiring
Posted 6/30/2011 7:00:24 PM REPORT ABUSE Mamaboo88 said:
Rating:
So yummy! Super flavorful!
This reply was: Helpful  Inspiring
Posted 1/9/2011 7:23:21 PM REPORT ABUSE curmudge said:
Rating:
Very good on those cold winter days! I double it so we can have leftovers.
This reply was: Helpful  Inspiring
Posted 1/2/2011 10:24:25 AM REPORT ABUSE ShannonMN said:
Rating:
This recipe is in my 1989 B.C. cookbook, so I have been making it for years. We have always loved it, and my young-adult children still ask for "Mom's awesome chicken noodle soup!"
This reply was: Helpful  Inspiring
Posted 11/2/2010 12:50:11 PM REPORT ABUSE DeannaCrocker said:
Rating:
I have used this recipe several times now and it has become a family favorite in our home. It's great for those chilly evenings and is even better as leftovers.
This reply was: Helpful  Inspiring
Posted 10/14/2010 10:50:55 AM REPORT ABUSE glasel said:
Rating:
This was a very good guideline for me to make chicken noodle soup for the first time. Very easy and my husband loved it.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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