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Easy Chicken Noodle Soup

Take a simmering pot of comforting chicken noodle soup to the table in 25 minutes!

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( 29 Ratings)

29 Ratings

5 Stars 59%

4 Stars 21%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

2: cloves garlic, finely chopped

8: medium green onions, sliced (1/2 cup)

2: medium carrots, chopped (1 cup)

2: cups cubed cooked chicken

2: cups uncooked egg noodles (4 oz)

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1/4: teaspoon pepper

1: dried bay leaf

5 1/4: cups Progresso® chicken broth (from two 32-oz cartons)

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Directions

1 In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

EXPERT TIPS

Expert Tips

Running short of time? Use shredded or julienne-cut carrots from a bag.

While the soup is cooking, bake a batch of Bisquick® Complete cheese-garlic biscuits from a 7.75-ounce pouch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/24/2013 5:47:20 PM REPORT ABUSE laceyv said:

Rating:

I love how easy this chicken soup is to make. It may not be the very best chicken soup I have ever had but it is pretty good, and even my kids ate it. And like I said, it's easy!

This reply was: Helpful Inspiring

Posted 2/22/2013 9:45:50 AM REPORT ABUSE Kinderdeb said:

Rating:

I grew up HATING canned chicken noodle soup, but I went ahead and made this for supper last night since my whole family is fighting colds and YUCK! The house smelled SO delicious even before it was finished simmering. This was a definite hit and has certainly changed my mind about chicken noodle soup. :-)

This reply was: Helpful Inspiring

Posted 10/7/2012 1:12:49 PM REPORT ABUSE Kimitom said:

Rating:

This was so easy and delicious! We omitted the green onions and added fresh chopped spinach to the mixture. My daughter and I had this for lunch today. We will definately make again!

This reply was: Helpful Inspiring