Chicken Niçoise Salad Sandwiches

Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 0 )

e22b67ba-ce7d-4e36-8ba6-f548e279f39a

Prep Time 45 min
Total Time 45 min
Servings 8

Ingredients

3: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/2: cup refrigerated cooked diced potatoes with onions (from 20-oz bag)

1/2: cup chopped fresh green beans

1/2: cup quartered cherry tomatoes

1/4: cup chopped kalamata olives

2: tablespoons mayonnaise or salad dressing

4: hard-cooked eggs, diced

3/4: cup balsamic vinaigrette dressing

8: unsliced bolillo or small hoagie rolls

2: cups chopped romaine lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
2 Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
3 Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.