Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
cup chopped fresh green beans
cup quartered cherry tomatoes
cup chopped kalamata olives
tablespoons mayonnaise or salad dressing
hard-cooked eggs, diced
cup balsamic vinaigrette dressing
unsliced bolillo or small hoagie rolls
cups chopped romaine lettuce
In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.
Any crusty roll can be used for this sandwich. To hold 1/2 cup of the filling, we recommend they be about 6 to 7 inches long.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.