Chicken Niçoise Salad Sandwiches

Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8

Ingredients

3
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2
cup chopped fresh green beans
1/2
cup quartered cherry tomatoes
1/4
cup chopped kalamata olives
2
tablespoons mayonnaise or salad dressing
4
hard-cooked eggs, diced
3/4
cup balsamic vinaigrette dressing
8
unsliced bolillo or small hoagie rolls
2
cups chopped romaine lettuce
  • 1 In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
  • 2 Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
  • 3 Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.

Expert Tips

Any crusty roll can be used for this sandwich. To hold 1/2 cup of the filling, we recommend they be about 6 to 7 inches long.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
150mg
150%;
Sodium
900mg
900%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.