Chicken Niçoise Salad Sandwiches

Chicken Niçoise Salad Sandwiches

Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

servings

3
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2
cup chopped fresh green beans
1/2
cup quartered cherry tomatoes
1/4
cup chopped kalamata olives
2
tablespoons mayonnaise or salad dressing
4
hard-cooked eggs, diced
3/4
cup balsamic vinaigrette dressing
8
unsliced bolillo or small hoagie rolls
2
cups chopped romaine lettuce
  1. In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
  2. Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
  3. Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Any crusty roll can be used for this sandwich. To hold 1/2 cup of the filling, we recommend they be about 6 to 7 inches long.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 150mg;
  • Sodium 900mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.