Chicken and Dumplings with Vegetables

Chicken and Dumplings with Vegetables

From Betty's Soul Food Collection... It’s a little bit of heaven in one dish when you serve our Chicken ‘n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Prep Time



Total Time






tablespoons butter or margarine
1 1/4
lb boneless skinless chicken thighs, quartered
1 1/2
cups chopped onions
cup chopped celery
cloves garlic, finely chopped
bag (1 lb) Green Giant® frozen mixed vegetables
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
tablespoons chopped fresh parsley or 3 teaspoons parsley flakes
teaspoon poultry seasoning
teaspoon salt
teaspoon pepper
cup milk
cup Gold Medal® all-purpose flour
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
teaspoon paprika
  1. In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
  2. Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
  3. Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.
Special Touch
Just before serving, sprinkle the dumplings with chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 3 1/2g),
  • Cholesterol 85mg;
  • Sodium 1340mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 35g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.