Chicken 'n Dumplings with Vegetables

From Betty's Soul Food Collection... It’s a little bit of heaven in one dish when you serve our Chicken ‘n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

tablespoons butter or margarine

1 1/4

lb boneless skinless chicken thighs, quartered

1 1/2

cups chopped onions

cup chopped celery

cloves garlic, finely chopped

bag (1 lb) Green Giant® frozen mixed vegetables

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

tablespoons chopped fresh parsley or 3 teaspoons parsley flakes

teaspoon poultry seasoning

1/2

teaspoon salt

1/2

teaspoon pepper

cup milk

1/3

cup Gold Medal® all-purpose flour

can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

1/2

teaspoon paprika

In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

Makes 5 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.

Special Touch

Just before serving, sprinkle the dumplings with chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 10g,
Trans Fat 3 1/2g),

Cholesterol 85mg;
Sodium 1340mg;
Total Carbohydrate 51g

(Dietary Fiber 5g,
Sugars 12g),

Protein 35g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken 'n Dumplings with Vegetables

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens