Chicken 'n Dumplings with Vegetables

From Betty's Soul Food Collection... It’s a little bit of heaven in one dish when you serve our Chicken ‘n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Prep Time: 25 min
Total Time: 1 hour 0 min
Makes: 5 servings

(16 ratings)

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2	tablespoons butter or margarine
1 1/4	lb boneless skinless chicken thighs, quartered
1 1/2	cups chopped onions
1	cup chopped celery
3	cloves garlic, finely chopped
1	bag (1 lb) Green Giant® frozen mixed vegetables
1 3/4	cups Progresso® chicken broth (from 32-oz carton)
3	tablespoons chopped fresh parsley or 3 teaspoons parsley flakes
1	teaspoon poultry seasoning
1/2	teaspoon salt
1/2	teaspoon pepper
1	cup milk
1/3	cup Gold Medal® all-purpose flour
1	can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
1/2	teaspoon paprika

1.	In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
2.	Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
3.	Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.
High Altitude (3500-6500 ft): No change.

Did You Know?

Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.

Special Touch

Just before serving, sprinkle the dumplings with chopped fresh parsley.

Nutrition Information:

1 Serving: Calories 560 (Calories from Fat 210); Total Fat 23g (Saturated Fat 10g, Trans Fat 3 1/2g); Cholesterol 85mg; Sodium 1340mg; Total Carbohydrate 51g (Dietary Fiber 5g, Sugars 12g); Protein 35g Percent Daily Value*: Vitamin A 90%; Vitamin C 8%; Calcium 15%; Iron 30% Exchanges: 2 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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