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Chicken 'n Dumplings with Vegetables

From Betty's Soul Food Collection... It’s a little bit of heaven in one dish when you serve our Chicken ‘n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

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( 23 Ratings)

23 Ratings

5 Stars 52%

4 Stars 26%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 60 min
Servings 5

Ingredients

2: tablespoons butter or margarine

1 1/4: lb boneless skinless chicken thighs, quartered

1 1/2: cups chopped onions

1: cup chopped celery

3: cloves garlic, finely chopped

1: bag (1 lb) Green Giant® frozen mixed vegetables

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

3: tablespoons chopped fresh parsley or 3 teaspoons parsley flakes

1: teaspoon poultry seasoning

1/2: teaspoon salt

1/2: teaspoon pepper

1: cup milk

1/3: cup Gold Medal® all-purpose flour

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

1/2: teaspoon paprika

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Directions

1 In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
2 Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
3 Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

EXPERT TIPS

Expert Tips

Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.

Just before serving, sprinkle the dumplings with chopped fresh parsley.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1340mg; 1340%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 12g 12% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 1/26/2013 8:02:22 PM REPORT ABUSE NovemberJoseph said:

Rating:

This recipe of Chicken 'n Dumplings went over very well. Easy to make and very delicious! I was looking for a recipe to match Mama's when I came across this one. But, I have to admit, following this recipe, mine came out better...sorry Mama...still love ya!!!!

This reply was: Helpful Inspiring

Posted 3/1/2012 2:15:05 PM REPORT ABUSE LisaC said:

Rating:

This is one of our favorite recipes. My daughter asks for it often. I make it a lot quicker because instead of cooking the chicken, I buy a rotisserie chicken at the grocery store. It is very good!

This reply was: Helpful Inspiring

Posted 4/21/2011 4:13:55 PM REPORT ABUSE ecimba said:

Rating:

This was really yummy. I had some trouble with my biscuits cooking through. I left it on low for an hour and they were still doughy. So I scraped them off and put them in the oven for 10 minutes and then put them back on the dish. Next time I will just back them in the oven and then add them to the dish. I didn't buy the name brand biscuits and I don't know if that was the problem? Otherwise, it was really hearty and flavorful.

This reply was: Helpful Inspiring