Chicken, Mushroom and Wild Rice Bake

This hearty casserole recipe has it all – chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner.

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

1
box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons vegetable oil
2
packages (4 oz each) fresh gourmet blend mushrooms
1
large onion, chopped (1 cup)
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
3/4
cup milk
1/2
cup sour cream
1
teaspoon chopped fresh thyme leaves
3
cups chopped cooked chicken
1/2
cup sliced almonds, toasted
  • 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using broth for liquid. Let stand 5 minutes.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms and onion in oil 5 minutes, stirring occasionally, until onion is tender. Stir in soup, milk, sour cream and thyme until blended. Stir in chicken and cooked rice. Spoon mixture into baking dish. Sprinkle with almonds.
  • 3 Bake uncovered 30 minutes or until hot and bubbly.

Expert Tips

Make this dish ahead through step 2; cover and refrigerate. Simply uncover and bake when ready to eat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
416
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Sodium
1069mg
1069%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.