Make this piled-high version of a New Orleans favorite, a sandwich filled with a tangle of chicken, olives, cheese, salami, and special seasonings.
For a time-saving tip, purchase your favorite prepared olive spread, and substitute it for the olive salad in this recipe.
Why remove the soft center from the bread? To make room for the scrumptious filling! Instead of discarding this extra bread, cut it into cubes, toast the cubes in the oven and make croutons or use as a casserole topping.
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