Posted 10/8/2009 10:42:48 AM
This was very delicious and I will definitely make again. I gave it 4 stars due to lack of seasoning and sauce. I upped the sauce to 1 cup Marsala and after cooking for 10 minutes there was nothing left to put over pasta. Next time I would maybe add some onions to the mushrooms and garlic and season the chicken with salt and pepper before dipping it in flour. Definitely use at least 2 cups of Marsala.