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5-Ingredient Chicken Marsala

Try our easy take on a classic Italian chicken dinner.

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

4: boneless skinless chicken breasts

1/4: cup Gold Medal® all-purpose flour

1/2: cup dry or sweet Marsala wine

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

2: tablespoons chopped fresh parsley, if desired

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Directions

1 Between sheets of plastic wrap or waxed paper, flatten chicken to 1/4-inch thickness. In shallow dish, mix flour and 1/2 teaspoon each salt and pepper. Coat chicken breasts with flour mixture.
2 In 12-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. Slowly add wine; continue cooking until wine is reduced to about 1 tablespoon. Add cooking sauce and 1/4 teaspoon salt. Reduce heat to medium; simmer 6 to 8 minutes or until chicken is no longer pink in center, turning once.
3 Sprinkle with parsley.

EXPERT TIPS

Expert Tips

You can use chicken broth or dry sherry for the Marsala wine.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 950mg; 950%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/15/2012 1:28:31 PM REPORT ABUSE hmsims said:

Rating:

I have made this twice now and my husband just loves it! I use 2 chicken breasts that I cut in half and have 4 pieces that I pound out to an even thickness. I add a can of mushroom pieces to the sauce as well. This is a real favorite in my house and will be a regluar on my menu. I love all of the Recipe Starters - where have you been all my culinary life???

This reply was: Helpful Inspiring

Posted 10/16/2012 10:48:59 PM REPORT ABUSE Spring-a-ling said:

Rating:

FANTASTIC Recipe! I used sweet Marsala wine, it was a little too sweet. I'll change to the dry Marsala from now on. I also saute'd sliced Crimini mushrooms and added it to the mushroom sauce. It was an easy to follow recipe and very little prep. This will be a regular at our house. :)

This reply was: Helpful Inspiring