5-Ingredient Chicken Marsala

5-Ingredient Chicken Marsala

Try our easy take on a classic Italian chicken dinner.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

4
boneless skinless chicken breasts
1/4
cup Gold Medal® all-purpose flour
1/2
cup dry or sweet Marsala wine
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2
tablespoons chopped fresh parsley, if desired
  1. Between sheets of plastic wrap or waxed paper, flatten chicken to 1/4-inch thickness. In shallow dish, mix flour and 1/2 teaspoon each salt and pepper. Coat chicken breasts with flour mixture.
  2. In 12-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. Slowly add wine; continue cooking until wine is reduced to about 1 tablespoon. Add cooking sauce and 1/4 teaspoon salt. Reduce heat to medium; simmer 6 to 8 minutes or until chicken is no longer pink in center, turning once.
  3. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use chicken broth or dry sherry for the Marsala wine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 950mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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