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(1 Ratings)

1 Ratings

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5-Ingredient Chicken Marsala

Try our easy take on a classic Italian chicken dinner.

Prep: 10 MinTotal: 35 Min

1 - 2 of 2 Reviews

Posted 11/15/2012 1:28:31 PM REPORT ABUSE hmsims said:

Rating:

I have made this twice now and my husband just loves it! I use 2 chicken breasts that I cut in half and have 4 pieces that I pound out to an even thickness. I add a can of mushroom pieces to the sauce as well. This is a real favorite in my house and will be a regluar on my menu. I love all of the Recipe Starters - where have you been all my culinary life???

This reply was: Helpful Inspiring

Posted 10/16/2012 10:48:59 PM REPORT ABUSE Spring-a-ling said:

Rating:

FANTASTIC Recipe! I used sweet Marsala wine, it was a little too sweet. I'll change to the dry Marsala from now on. I also saute'd sliced Crimini mushrooms and added it to the mushroom sauce. It was an easy to follow recipe and very little prep. This will be a regular at our house. :)

This reply was: Helpful Inspiring