Here's a great do-ahead recipe to pull out for a "let's do brunch" day.
SAVE ON THIS RECIPE!
Looking like a monster green onion or scallion, the leek is a relative of the onion and garlic family. Its flavor, however, is somewhat milder than its cousins'.
When you're looking for a leek, choose one that has a crisp, bright green top and blemish-free white bulb.
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