Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken-Leek Strata

Here's a great do-ahead recipe to pull out for a "let's do brunch" day.

Prep: 10 MinTotal: 5 Hr 18 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 3 of 3 Reviews

Posted 4/18/2012 11:07:04 AM REPORT ABUSE BrianneA said:

Rating:

This was my first strata and it will certainly not be my last. I found the recipe because I had a leek in my monthly CSA box and didn't really know what to do with it. The only things I changed were I used challah instead of french bread because it was on clearance after Passover and I used basil instead of dill because I had it fresh in my garden. So good re-heated.

This reply was: Helpful Inspiring