Chicken Lasagna with Tarragon-Cheese Sauce

Chicken Lasagna with Tarragon-Cheese Sauce

Add Italian flavor to your family's meal. Serve chicken lasagna with tarragon-cheese sauce – a perfect dinner.

Prep Time

35

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

6
uncooked lasagna noodles (6 ounces)
1
tablespoon butter or margarine
1 1/2
cups sliced mushrooms (4 ounces)
1
medium onion, chopped (1/2 cup)
1
cup ready-to-serve chicken broth
2
tablespoons chopped fresh or 1 teaspoon dried tarragon leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
package (8 ounces) cream cheese, softened
1
cup shredded Swiss cheese (4 ounces)
1 1/2
cups diced cooked chicken
1
jar (2 ounces) diced pimientos, drained
  1. Heat oven to 325º. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook and drain noodles as directed on package.
  2. Melt butter in 12-inch skillet over medium heat. Cook mushrooms and onion in butter, stirring occasionally, until tender. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Heat to boiling; reduce heat to low. Stir in cream cheese and Swiss cheese until melted. Stir in chicken and pimientos.
  3. Cut noodles crosswise in half. Arrange 6 pieces, overlapping edges, in baking dish. Spread half of the sauce over noodles. Repeat layers of noodles and sauce. Cover and bake 25 to 30 minutes or until hot in center and bubbly around edges. Sprinkle with remaining 1 tablespoon tarragon. Let stand 10 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
wing it!
A flexible plastic spatula is ideal for serving lasagna. You'll be able to dig underneath each piece, so that nobody is cheated out of any cheese, sauce or noodles.

Nutrition Information:

1 Serving (1 serving)
  • Calories 370
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 13g,),
  • Cholesterol 90mg;
  • Sodium 490mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
  • Protein 22g;
*Percent Daily Values are based on a 2,000 calorie diet.