When the family asks, "What's for dinner?" you can answer, "Chicken kabobs!" This recipe serves 4 people as a main dish.
Instead of marinating chicken in a glass bowl, you can use a self-sealing plastic bag. Place sealed bag in a shallow dish (a pie plate is perfect), and set in refrigerator. Massage the bag every so often to make sure all of the chicken is coated. And when you’re done, just throw the bag away!
Shave prep time by using about 3/4 cup of store-bought peanut sauce—found in the ethnic-foods aisle—instead of the homemade version.