ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chicken Kabobs with Peanut Sauce

This intriguing flavor combination will soon be a much-requested family favorite.

Error occured While adding it to favorites X
CLOSE
 (17) 1 Reviews
+

Share

  • Prep Time 40 min
  • Total Time 2 hr 40 min
  • Servings 16

Kabobs

2
large whole bone-in chicken breasts (2 lb)
1/4
cup soy sauce
1
tablespoon vegetable oil
1
teaspoon packed brown sugar
1/4
teaspoon ground ginger
1
clove garlic, crushed

Peanut Sauce

1
tablespoon vegetable oil
1
small onion, finely chopped (1/4 cup)
1/3
cup peanut butter
1/3
cup water
1
tablespoon lemon juice
1/4
teaspoon ground coriander
3
to 4 drops red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring occasionally.
  • 2 Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent burning.
  • 3 In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Remove from heat. Stir in remaining sauce ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).
  • 4 Set oven control to broil. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer. Brush chicken with marinade.
  • 5 Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with sauce.

EXPERT TIPS

Expert Tips

When the family asks, "What's for dinner?" you can answer, "Chicken kabobs!" This recipe serves 4 people as a main dish.

Instead of marinating chicken in a glass bowl, you can use a self-sealing plastic bag. Place sealed bag in a shallow dish (a pie plate is perfect), and set in refrigerator. Massage the bag every so often to make sure all of the chicken is coated. And when you’re done, just throw the bag away!

Shave prep time by using about 3/4 cup of store-bought peanut sauce—found in the ethnic-foods aisle—instead of the homemade version.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
105
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
25 mg
25 %;
Sodium
280 mg
280 %;
Total Carbohydrate
2 g
2 %
(Dietary Fiber
0g
0%
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close