Chicken Kabobs in Peanut Sauce

Chicken Kabobs in Peanut Sauce

Dinner ready in just 30 minutes. Serve these lime-peanut marinated chicken kabobs drizzled with pineapple juice – a flavorful meal.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

2

servings

1/4
cup lime juice
2
tablespoons reduced-fat peanut butter
2
teaspoons grated lime peel
1/2
teaspoon salt-free all-purpose spice and herb blend
1/4
teaspoon ground ginger
2
skinless boneless chicken breast halves (about 1/2 pound), cut into 1-inch pieces
1
kiwifruit, peeled and chopped
1
can (8 ounces) pineapple chunks in juice, drained and juice reserved
2
cups hot cooked brown or wild rice
  1. Place lime juice, peanut butter, lime peel, spice and herb blend and ginger in blender. Puree until blended. Place chicken in lime-peanut marinade. Cover and refrigerate at least 15 minutes but not more than 2 hours.
  2. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Drain chicken; reserve marinade. Thread chicken pieces on four 6-inch skewers, leaving space between each.* Place on rack in broiler pan. Broil chicken with tops 3 to 4 inches from heat 4 to 5 minutes. Turn and brush remaining marinade over chicken. Broil 3 to 4 minutes longer or until juice from chicken runs clear. Place kiwifruit and pineapple on bed of rice; top with skewers of chicken. Drizzle 1 tablespoon of the pineapple juice over chicken and rice.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If using bamboo or wooden skewers, soak in water 30 minutes before using to prevent burning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 45mg;
  • Sodium 140mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 6g,
  • Protein 27g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.