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Chicken Italian

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 26%

3 Stars 37%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

8: oz uncooked spaghetti

1: tablespoon olive oil

2: cloves garlic, finely chopped

1: package (1 lb) boneless skinless chicken breast halves

1: teaspoon dried basil leaves

1/4: teaspoon red pepper flakes

1: can (19 oz) Progresso® Vegetable Classics hearty tomato soup

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Cook and drain spaghetti as directed on package.
2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
3 Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

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REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 1/9/2012 1:01:04 AM REPORT ABUSE Darnie said:

Rating:

Sounds really good I am going to get the stuff today to make it Thank you for something easy

This reply was: Helpful Inspiring

Posted 11/21/2011 8:41:43 PM REPORT ABUSE jaborreg said:

Rating:

I cant wait to make this recipe again. It is perfectly spiced and a huge hit with my fiance.

This reply was: Helpful Inspiring

Posted 7/30/2011 3:22:15 PM REPORT ABUSE Shutzie27 said:

Rating:

A quick, easy and hearty meal. Using the pasta sauce in the recipe reminded me a bit eating Spaghetti-O's as a kid. Its also a very easy to recipe to dress up and add more flavor to. While not spectacular, its warm and filling and a good weekday standby.

This reply was: Helpful Inspiring