Chicken Italian

Chicken Italian

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

8
oz uncooked spaghetti
1
tablespoon olive oil
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves
1
teaspoon dried basil leaves
1/4
teaspoon red pepper flakes
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1/2
cup shredded mozzarella cheese (2 oz)
  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 660mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.