Chicken in Olive-Wine Sauce

Looking for a hearty dinner? Enjoy this chicken with olive-wine sauce made in just 30 minutes – a delightful meal.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

2
slices bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/3
cup pimiento-stuffed olives
1/2
cup dry red wine or chicken broth
3/4
cup seasoned croutons
1
tablespoon chopped fresh parsley

  • 1 In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.
  • 2 Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 3 Place chicken mixture on serving platter. Sprinkle with croutons and parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
430mg
430%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.