Chicken in Olive-Wine Sauce

Chicken in Olive-Wine Sauce

Looking for a hearty dinner? Enjoy this chicken with olive-wine sauce made in just 30 minutes – a delightful meal.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

2
slices bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/3
cup pimiento-stuffed olives
1/2
cup dry red wine or chicken broth
3/4
cup seasoned croutons
1
tablespoon chopped fresh parsley
  1. In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.
  2. Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  3. Place chicken mixture on serving platter. Sprinkle with croutons and parsley.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 430mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.