Served with a rich and creamy sauce, these chicken thighs make a simple yet special main dish.
SAVE ON THIS RECIPE!
Cream cheese can curdle or scorch if it’s cooked too quickly or if the heat is too hot. For a creamy, smooth sauce, cook cream cheese over low heat and slowly incorporate broth, adding a tablespoon at a time.
Serve the chicken and sauce with cooked linguine or your favorite pasta.
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