Served with a rich and creamy sauce, these chicken thighs make a simple yet special main dish.
Cream cheese can curdle or scorch if it’s cooked too quickly or if the heat is too hot. For a creamy, smooth sauce, cook cream cheese over low heat and slowly incorporate broth, adding a tablespoon at a time.
Serve the chicken and sauce with cooked linguine or your favorite pasta.
© 2014 ®/TM General Mills All Rights Reserved