WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chicken in Brandy Cream Sauce

Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

ecaa8568-5ae1-412a-a320-5a8cc9ff3cfe

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: tablespoon olive or vegetable oil

4: boneless skinless chicken breasts (about 1 1/4 lb)

1: package (8 oz) sliced fresh mushrooms (3 cups)

4: medium green onions, chopped (1/4 cup)

1/4: teaspoon salt

1/4: cup brandy or chicken broth

1/2: cup whipping (heavy) cream

: Hot cooked spinach fettuccine or regular fettuccine, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
2 Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
3 Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 240mg; 240%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 11/9/2010 6:23:00 PM REPORT ABUSE Dawny5 said:

Rating:

We really enjoyed this recipe. I did add some garlic. I will be making this again. The Brandy Cream Sauce is so Good and Creamy. My husband also give it two thumbs up.

This reply was: Helpful Inspiring