Posted 9/22/2009 8:55:05 PM
Good Adaptable Recipe
This is a great basic recipe for weeknight dinners. Made this with fresh veggies (red, yellow and orange bell peppers, squash and mushrooms) cut up. I added them at the same time that the recipe calls for, sauteed them a little and then added a bit of water to the pan before putting on the lid to let the veggies and chicken cook together. I also added more thyme and sprinkled garlic salt on the dish once I added the veggies. This gave the dish some more oomph. I served the chicken and veggies over rice and as a nice surprise, the water I added made a nice, flavorful and thin sauce to spoon over the dish. I can't wait to make this dish again--and experiment more with the veggies and spice combinations! You won't be disappointed with this light and healthy recipe.