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Reviews & Comments

Chicken-in-a-Skillet
full spoonfull spoonfull spoonfull spoonempty spoon (44 Ratings)

44 Ratings

5 spoons 41%
4 spoons 27%
3 spoons 16%
2 spoons 9%
1 spoons 7%
Need a family-friendly dinner in a hurry? Try this 30-minute chicken skillet dinner complete with veggies.
Prep: 30 MinTotal: 30 Min
1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 2/9/2011 7:00:55 AM REPORT ABUSE nhsarah said:
Rating:
I made this for dinner last night. It was pretty good. I did over cook the chicken a little. Bad on my part. I do recommend to use kosher salt or thick sea salt. Also sprinkle garlic powder over chicken before cooking, it brings more flavor to the dish. i served it over a bed of rice which made the dinner complete. My picky 4 Year- old even ate it so i do recommend this recipe for a qiuck dinner!
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Posted 9/22/2009 8:55:05 PM REPORT ABUSE Good Adaptable Recipe said:
Rating:
This is a great basic recipe for weeknight dinners. Made this with fresh veggies (red, yellow and orange bell peppers, squash and mushrooms) cut up. I added them at the same time that the recipe calls for, sauteed them a little and then added a bit of water to the pan before putting on the lid to let the veggies and chicken cook together. I also added more thyme and sprinkled garlic salt on the dish once I added the veggies. This gave the dish some more oomph. I served the chicken and veggies over rice and as a nice surprise, the water I added made a nice, flavorful and thin sauce to spoon over the dish. I can't wait to make this dish again--and experiment more with the veggies and spice combinations! You won't be disappointed with this light and healthy recipe.
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Posted 7/22/2009 6:03:29 PM REPORT ABUSE kb296 said:
Rating:
I made this dish and it was extremely bland (no flavor at all), it was quick and easy to make. I would not make this again.
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Posted 7/12/2009 4:47:52 PM REPORT ABUSE skc2008 said:
Rating:
Very easy to make but didn't care for it, There was no flavor. I didn't use over the stove,I used my electric fryer.
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Posted 7/1/2009 10:23:39 PM REPORT ABUSE lostrocket said:
Rating:
This was a good meal. The chicken breasts turned out really well, not too dry. I added some fresh cracked pepper after the veggies, otherwise followed to a T. The boyfriend really enjoyed it. We ate this with rice (Chicken Rice Lipton/Knorr side) and biscuits.
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Posted 6/1/2009 11:57:39 AM REPORT ABUSE TylerSRulz said:
Rating:
This was super quick and easy! The chicken was moist and very flavorful with only the salt, pepper and tyme called for. The veggies however needed a little extra kick, which I got by adding a bit of cajun spice. Great recipe overall.
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Posted 5/27/2009 8:44:31 PM REPORT ABUSE calky_82 said:
Rating:
Very easy to make and pretty good! Needs a little extra taste so use more thyme or garlic than the recipe says! Overall very good!
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Posted 5/11/2009 9:00:28 PM REPORT ABUSE jminnick said:
Rating:
Very simple and tasty, but my chicken breasts got too burned on the outside. I may cut them up next time and cook them on lower heat.
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Posted 4/2/2009 8:44:54 AM REPORT ABUSE lolah0124 said:
Rating:
I love this recipe!!! My mom and I made it last night and the whole house smelled like a restaurant. No joke! I told my mom, it looks beautiful, and tasted so good!! It literally looked, smelled and tasted like it came straight from Carrabba's or something!! Amazing!
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Posted 1/14/2009 5:58:03 PM REPORT ABUSE HeatherRG said:
Rating:
This was a wonderful meal. I made rice Pilaf with this and placed everything over the rice and WOW! This is now one of my favorites and I have made it like 4 times already. I buy the frozen brocc. and carrots with garlic flavor and they add just the right kick......
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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