Chicken-Ham Wild Rice Soup in Bread Bowls

Chicken-Ham Wild Rice Soup in Bread Bowls

Enjoy this soup packed with chicken, ham and rice made using Progresso™ Recipe Starters™ cooking sauce for dinner – served in bread bowls.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

6
large hard rolls or Kaiser rolls (4 to 5 inches in diameter)
2
cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 1/2
cups cubed deli rotisserie chicken
1/2
cup diced cooked ham
1
can (15 oz) cooked wild rice, drained
Garnishes, If Desired
Toasted sliced or slivered almonds
Chopped fresh chives or sliced green onions
  1. Cut thin 3-inch round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. Reserve tops and trimmings for another use.
  2. In 2-quart saucepan, heat cooking sauce, chicken, ham and wild rice to boiling, stirring occasionally. Reduce heat low; simmer 10 minutes to blend flavors, stirring occasionally.
  3. Fill soup bowls one-third full with soup. Place rolls on top of soup. Spoon additional soup into cavity of rolls, allowing some to overflow into bowls. Top each serving with almonds and chives.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1250mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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