Chicken-Ham Wild Rice Soup in Bread Bowls

Enjoy this soup packed with chicken, ham and rice made using Progresso™ Recipe Starters™ cooking sauce for dinner – served in bread bowls.

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

6: large hard rolls or Kaiser rolls (4 to 5 inches in diameter)

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1 1/2: cups cubed deli rotisserie chicken

1/2: cup diced cooked ham

1: can (15 oz) cooked wild rice, drained

Garnishes, If Desired

: Toasted sliced or slivered almonds

: Chopped fresh chives or sliced green onions

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Directions

1 Cut thin 3-inch round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. Reserve tops and trimmings for another use.
2 In 2-quart saucepan, heat cooking sauce, chicken, ham and wild rice to boiling, stirring occasionally. Reduce heat low; simmer 10 minutes to blend flavors, stirring occasionally.
3 Fill soup bowls one-third full with soup. Place rolls on top of soup. Spoon additional soup into cavity of rolls, allowing some to overflow into bowls. Top each serving with almonds and chives.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 15%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;