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Prep 10min
Total10min
Servings4
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Ingredients
1 1/2
cups chopped cooked chicken
1/2
cup chopped lettuce
1/4
cup diced red onion
1
medium cucumber, finely chopped (1 cup)
4
flour tortillas (8 to 10 inches in diameter)
8
tablespoons cucumber ranch dressing
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Steps
1
Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
2
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
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Increase the fun by trying other flavors of tortillas, such as red pepper, herb or tomato.
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Nutrition Facts
Serving Size:1 serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
4g
Cholesterol
55mg
Sodium
470mg
Total Carbohydrate
31g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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