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Chicken-Green Bean Casserole

Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

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( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 31%

3 Stars 23%

2 Stars

1 Stars 15%

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 50 min
Servings 4

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

1: can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

2: cans (5 oz each) chunk chicken, drained

1/2: cup milk

1: bag (6 oz) chow mein noodles

: Sliced almonds, if desired

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Directions

1 Heat oven to 350°F. Cook green beans as directed on bag; drain.
2 In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
3 Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.

EXPERT TIPS

Expert Tips

Toast the almonds before sprinkling over the casserole. Heat 1/2 cup sliced almonds in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.

Use 6 ounces of wide-style chow mein noodles in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 970mg; 970%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/7/2009 11:00:11 AM REPORT ABUSE Mikep1923 said:

Rating:

Good recipe in theory, but needs some tweeking. A little salt and pepper will go a long way here. I added a topping of Jiffy Corn Muffin mix, with about a cup of shredded cheddar cheese mixed in, dolloped over the top, which improved it a bit, but needed to have more liquid added. I'll definitely try this one again, with some modifications.

This reply was: Helpful Inspiring

Posted 4/29/2009 6:01:39 PM REPORT ABUSE echeney said:

Rating:

this was good. i served it all over cooked rice and topped it with shredded cheese.

This reply was: Helpful Inspiring

Posted 1/14/2009 9:33:43 PM REPORT ABUSE kdeem said:

Rating:

This recipe sounded promising on paper, but disappointed in the kitchen. It turned out rather bland, but I plan on trying one more time with a few new twists.

This reply was: Helpful Inspiring