Chicken-Green Bean Casserole

Chicken-Green Bean Casserole

Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
2
cans (5 oz each) chunk chicken, drained
1/2
cup milk
1
bag (6 oz) chow mein noodles
Sliced almonds, if desired
  1. Heat oven to 350°F. Cook green beans as directed on bag; drain.
  2. In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
  3. Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Toast the almonds before sprinkling over the casserole. Heat 1/2 cup sliced almonds in an ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.
Variation
Use 6 ounces of wide-style chow mein noodles in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 970mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.