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Chicken Gloria Casserole

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

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( 6 Ratings)

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Prep Time 25 min
Total Time 60 min
Servings 6

Ingredients

3: skinless boneless chicken breasts, trimmed and cut in half lengthwise

: Salt

: Pepper

1/3: cup Gold Medal® all-purpose flour

3: tablespoons vegetable oil

2: tablespoons butter

1: container (8 oz) sliced fresh mushrooms

1/2: cup cream sherry wine

1: can (18 oz) Progresso® creamy mushroom soup

6: slices Muenster cheese

3: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 350°F.
2 Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
3 In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don’t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
4 Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
5 Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
6 Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
7 Top with parsley.

EXPERT TIPS

Expert Tips

This dish goes well with rice or noodles because there is usually extra sauce in the baking pan.

The recipe can easily be doubled to feed a crowd.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 11/13/2012 4:52:49 PM REPORT ABUSE AmyW46613 said:

Rating:

This was awesome. I used portabella mushrooms and the new recipe starter from progresso creamy portabella sauce. Can't wait to make again.

This reply was: Helpful Inspiring

Posted 8/19/2012 3:19:20 PM REPORT ABUSE smarb said:

Rating:

After getting a substitute cheese suggestion from Sugar, I tried this last night for our family meal. It was tasty -served with wild rice - I used provolone cheese, added 1 garlic clove minced with the mushrooms & a little onion, 2 cans of cream of chicken soup 'cuz that's what I had on hand. The sherry flavor was so slight I might add a little more next time. I put the mushrooms on half of the chicken since my son wouldn't dream of eating them. We have enough left-over for a second meal, too. Pretty easy meal and good, too.

This reply was: Helpful Inspiring

Posted 6/13/2012 11:03:40 AM REPORT ABUSE SharonLeeMarie said:

Rating:

Thanks so much for sharing. Even though I added to your receipe by addinga little chopped garlic and about 1/4 of a slided onion, it came out great. My husband, who doesn't ordinarily favor casseroles, really liked it too. He actually told me to make it again when his son comes to dinner. Served with buttered noodles and asparagus with artichokes, I'd be proud to do just that.

This reply was: Helpful Inspiring