Chicken Fried Steak with Garlic Cream Gravy

Chicken Fried Steak with Garlic Cream Gravy

Looking for a hearty beef dinner? Then check out this chicken fried steak served with tasty gravy made with Progresso™ Recipe Starters™ cooking sauce.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1 1/2
lb beef sirloin steak (about 1 inch thick)*
1/4
cup plus 4 teaspoons Gold Medal® all-purpose flour
1
egg
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1
cup Progresso® panko crispy bread crumbs
Hot cooked mashed potatoes, if desired
  1. Heat oven to 225°F. Line 15x10-inch pan with foil. Place wire rack on pan; spray rack with cooking spray.
  2. Cut steak into 4 serving-size pieces. Place steaks between 2 sheets of plastic wrap or waxed paper; pound with meat mallet or rolling pin to 1/2-inch thickness. Season steaks with salt and pepper to taste. In shallow dish, mix 1/4 cup of the flour, 1 teaspoon salt and 1/4 teaspoon pepper. In another shallow dish, beat egg and 2 tablespoons of the cooking sauce with fork. Set aside remaining sauce. Place bread crumbs on sheet of waxed paper.
  3. Dip steaks into flour mixture, coating well; shake off excess. Dip floured steaks into egg mixture, then in bread crumbs, turning to coat completely; shake off excess.
  4. In 12-inch nonstick skillet, heat 1/4 cup vegetable oil over medium heat until hot. Cook beef in oil 12 to 14 minutes, turning once, until golden brown. Remove from skillet to wire rack; place in oven to keep warm. Add remaining 4 teaspoons flour to skillet, stirring and scraping up browned bits in pan. Gradually stir in remaining sauce until well blended. Heat to boiling, stirring constantly. Cook 1 minute, stirring frequently. Serve steaks with mashed potatoes and gravy.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Four beef cube steaks or eye of round steaks can be substituted. Cube steaks are pre-tenderized and pounded (do not pound). Pound eye of round steaks only if thicker than 1/2 inch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 170mg;
  • Sodium 900mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 51g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 6 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.