Chicken Fried Steak and Biscuit Sliders

Chicken Fried Steak and Biscuit Sliders

Blogger Arlene Cummings of Cooking With Sugar thinks her Chicken Fried Steak and Biscuit Sliders are a meal fit for any hungry guy. It’s Southern-style “dude food!” Learn to make this recipe with our how-to article.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

8

servings

1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern style biscuits
1
lb beef cube steak, cut into 8 pieces
1/2
teaspoon onion powder
Salt and freshly ground pepper to taste
1/2
cup Original Bisquick® mix
1
cup buttermilk
1
cup Progresso® plain bread crumbs
1/2
cup vegetable oil
1
small onion, thinly sliced
2
tablespoons Original Bisquick® mix
1
cup milk
  1. Bake biscuits as directed on can.
  2. Meanwhile, season steak pieces on both sides with onion powder, salt and pepper. In 3 separate shallow bowls, place 1/2 cup Bisquick mix, the buttermilk and bread crumbs. Coat steak pieces on both sides with Bisquick mix, then dip in buttermilk and coat with bread crumbs.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet to plate; cover with foil to keep warm.
  4. In same skillet, cook onion over medium heat 5 to 7 minutes, stirring occasionally, until tender. In small bowl, stir together 2 tablespoons Bisquick mix and the milk until blended. Pour into skillet with onion. Cook 2 to 3 minutes, stirring frequently, until gravy is thickened.
  5. Split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak. Spoon gravy over steaks; cover with biscuit tops.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If gravy seems too thick, add extra milk. If it’s too thin, stir in an additional tablespoon of Bisquick mix.
Chopped fresh thyme or parsley is a nice addition to the gravy.
Biscuits, steaks and gravy can be made ahead of time, stored in the refrigerator, then reheated just before assembling.

Nutrition Information:

1 Serving (1 Serving)