WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chicken Fried Steak and Biscuit Sliders

Blogger Arlene Cummings of Cooking With Sugar thinks her Chicken Fried Steak and Biscuit Sliders are a meal fit for any hungry guy. It’s Southern-style “dude food!” Learn to make this recipe with our how-to article.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

8ae99975-b8bc-43d4-97f2-adc6c6cd8050

Prep Time 35 min
Total Time 35 min
Servings 8

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern style biscuits

1: lb beef cube steak, cut into 8 pieces

1/2: teaspoon onion powder

: Salt and freshly ground pepper to taste

1/2: cup Original Bisquick® mix

1: cup buttermilk

1: cup Progresso® plain bread crumbs

1/2: cup vegetable oil

1: small onion, thinly sliced

2: tablespoons Original Bisquick® mix

1: cup milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Bake biscuits as directed on can.
2 Meanwhile, season steak pieces on both sides with onion powder, salt and pepper. In 3 separate shallow bowls, place 1/2 cup Bisquick mix, the buttermilk and bread crumbs. Coat steak pieces on both sides with Bisquick mix, then dip in buttermilk and coat with bread crumbs.
3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet to plate; cover with foil to keep warm.
4 In same skillet, cook onion over medium heat 5 to 7 minutes, stirring occasionally, until tender. In small bowl, stir together 2 tablespoons Bisquick mix and the milk until blended. Pour into skillet with onion. Cook 2 to 3 minutes, stirring frequently, until gravy is thickened.
5 Split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak. Spoon gravy over steaks; cover with biscuit tops.

EXPERT TIPS

Expert Tips

If gravy seems too thick, add extra milk. If it’s too thin, stir in an additional tablespoon of Bisquick mix.

Chopped fresh thyme or parsley is a nice addition to the gravy.

Biscuits, steaks and gravy can be made ahead of time, stored in the refrigerator, then reheated just before assembling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 11/5/2012 9:05:41 AM REPORT ABUSE Crystal_M said:

Rating:

These were so good! Honestly one of the best ones I've made in a long time. I added garlic powder along with the onion powder and used Old London seasoned breadcrumbs instead of the plain Progresso ones. I also used Pioneer brand peppered gravy mix (NOT sausage flavored) instead of making my own. My children ate them up like crazy and even went back for seconds! The only downside was the mess. But, that is to be expected any time you fry anything. Overall, A++++!

This reply was: Helpful Inspiring

Posted 9/16/2012 9:03:20 PM REPORT ABUSE SheriLoatwall said:

Rating:

These were not all that great. The first bite seems ok, but after that it goes downhill. My family did not enjoy these at all. I am deleting this recipe from my recipe box. This is the first time I have ever done that. These have absolutely no taste. Very bland. The only thing that has any flavor is the gravy which is a mix.

This reply was: Helpful Inspiring