Chicken Fresca Pasta Bowls

Chicken Fresca Pasta Bowls

This is an easy way to get to a great pasta bowl starting with Hamburger HelperĀ® and fresh vegetables.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

5

servings

2
cups milk
1
cup hot water
1/4
cup coarsely chopped red onion
1
box Hamburger HelperĀ® three cheese
2 1/2
cups fresh baby spinach, cut up
1 1/2
cups shredded cooked chicken breasts
1
large tomato, seeded, coarsely chopped
2
tablespoons dry white wine or chicken broth
2
tablespoons sliced fresh basil leaves
  1. In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
  2. Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
  3. Serve in bowls; sprinkle with basil.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chardonnay or Chablis Blanc would be great choices for dry white wine options.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 770mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.