Try this mouthwatering chicken in a lemon-butter sauce! Blogger Diane Schmidt of Created by Diane shares a favorite recipe.
Use 1/2 cup white wine for 1/2 cup of the chicken broth, if desired.
Be sure to whisk continually while making the sauce to avoid lumps. The sauce can easily be doubled.
Sautéed mushrooms and asparagus make a complementary side dish to this entrée.