Try this mouthwatering chicken in a lemon-butter sauce! Blogger Diane Schmidt of Created by Diane shares a favorite recipe.
SAVE ON THIS RECIPE!
Use 1/2 cup white wine for 1/2 cup of the chicken broth, if desired.
Be sure to whisk continually while making the sauce to avoid lumps. The sauce can easily be doubled.
Sautéed mushrooms and asparagus make a complementary side dish to this entrée.
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