Chicken Fingers

Chicken Fingers

Not just for kids anymore--our Chicken Fingers will please everyone in the family!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

2
tablespoons butter or margarine
1/2
cup Gold Medal® all-purpose flour
1
teaspoon paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips
  1. Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
  2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
  3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve with tall glasses of lemonade and flavorful dipping sauces, such as salsa, ketchup or honey mustard for a more-than-fabulous fast-food experience.
Substitution
Use boneless, skinless turkey breast or tenderloin instead of chicken for a different kind of finger food!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 70 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 26 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 3 1/2 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.