Chicken Fettuccine a la Carbonara

Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

6
slices bacon, coarsely chopped
1
tablespoon margarine or butter
1 1/2
cups hot water
2 1/2
cups milk
1
box Chicken Helper™ fettuccine Alfredo
3
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup Green Giant™ frozen sweet peas

  • 1 In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
  • 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
  • 3 Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).

Expert Tips

You can use uncooked chicken breasts instead of the rotisserie chicken. Add 2 tablespoons margarine or butter (instead of 1) to bacon drippings in skillet; carefully add 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes. Cook over medium-high heat about 3 minutes, stirring occasionally, until outsides turn white. Beginning with step 2, continue with recipe as written—except omit rotisserie chicken.

Carbonara sauce is a white sauce flavored with Parmesan cheese and bacon or ham. We've added peas to this version for a touch of sweetness and color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
75mg
75%;
Sodium
1110mg
1110%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.